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Bogart's Bar and Grille is now offering a weekend brunch menu on Saturday’s & Sundays. Choices include fluffy omelets like spinach, mushroom, and Gruyere cheese , Cold smoked salmon, caramelized onions, and eggs, broccoli, spinach quiche, Southwestern burrito enchilada with chorizo, peppers, eggs, cheddar and Monterrey jack cheese, in a tortilla topped with a zesty enchilada sauce. An 11oz New York Steak, eggs any style, and seasoned french fries or a beef chili and aged white cheddar cheese omelet are some other excellent choices. Bogart's regular menu is also available and remember all items my be enjoyed in the comfort of one of our six premier theatres.
Executive Chuck Gittleman www.bogartsofboca.com
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