Executive Chef Chuck Gittleman (Bogart's Bar & Grille) and Bobby Flay
Monday, March 2, 2009
The FLAYVORS of Washington event, a reception hosted by Columbia Crest Grand Estates wines gave Executive Chef of Bogart's Bar & Grille, Chuck Gittleman, an exclusive opportunity to meet and mingle with Bobby Flay.
Restaurateur and Food Network star, Bobby Flay, treated everyone to a cooking demonstration and spoke to our chef about his FLAYVORS of Washington program.
Serving lunch and dinner daily, Bogart's Bar & Grille is on the second level at Muvico Palace 20 in Boca Raton. Call (561) 544-3044 for reservations or more information.
Manager Diane Ayers (OPUS 5) and Bobby Flay (below)