Thursday, August 20, 2009

Book Your Holiday Party Now & Receive a $200 Dining Gift Certificate - FREE

Holiday celebrations are better at Bogart's Bar & Grille! And right now if you mention that you saw this blog, and book your event before October 1st, you will receive a FREE $200 gift certificate.*

1 THE LOCATION: Centrally located at Glades Road and I-95 at Cinemark Palace 20, with plenty of parking.
2 GREAT FOOD: Above and beyond the hotels, our delicious fare is from veteran restauranteur Burt Rapoport.
3 MORE OPTIONS: Choose from an array of international cuisines that can be plated, passed or served buffet-style.
4 PROFESSIONAL STAFF: Let us coordinate and fully staff your event, do you can savor the moment.
5 VERSATILE EVENT ROOMS: Our four banquet rooms can be configured to accommodate up to 200 guests.
6 BEAUTIFUL FACILITY: Located on the second level of the Cinemark Palace 20, need we say more?

Call Jamie Bond today (561) 395-7682 to schedule a private showing of our beautiful facilities and to review menu options.

* Min. $2500 event and Gift Certificate will be provided upon final payment. Gift Certificate not to be applied to event.

Thursday, August 6, 2009

Henry's Restaurant Adds a 2-Course Prix Fixe to the menu!

2-Course Prix Fixe for only $19.95!

Choose and appetizer and one of 11 different entrees, including a beverage, for one low price.

Call (561) 638-1949 for reservations and more information

Julie & Julia 3-Course Menu at Bogart's Bar & Grille!

In celebration of the movie, Bogart's Bar & Grille has created a menu based on the teachings of Julia Child.

"Bon Appétit"

All include a glass of Burt's Cuvee Red Wine & Coffee or Tea.

FIRST COURSE (choose one)


Chilled leek and potato soup

Soupe a l’Oignon gratinee

Classic French onion soup with gruyere cheese

Moules a la Mariniere

Steamed Mussels with white wine and herbs

Asperges Au Sauce Hollandaise

Steamed asparagus with hollandaise sauce

ENTREES (choose one)

Coquilles St. Jacques a la Parisienne 30.95

Scallops and mushrooms in white wine sauce

Caneton a l’orange 28.95

Roasted Duck with Orange Sauce

Saute de Boeuf a la Bourguignonne 32.95

Sauteed beef tenderloin with red wine, mushrooms, bacon and onions

DESSERTS (choose one)

Mousseline au Chocolat


Cherry flan