
GENRE: Drama
STARRING: Morgan Freeman, Matt Damon, Scott Eastwood, Robert Hobbs, Langley Kirkwood
DIRECTOR: Clint Eastwood
PRODUCERS: Clint Eastwood, Mace Neufeld
Welcome to Rapoport’s Restaurant, Group, Inc., where genuine hospitality and outstanding American cuisine have distinguished our South Florida restaurants in restaurant reviews for the past twenty-five years. Our incredibly loyal customers appreciate the delicious, gourmet American food, the warm and welcoming ambiance, and the true customer service that are hallmarks of all of our restaurants in Boca Raton and Delray Beach, Florida.
GENRE: Drama
STARRING: Morgan Freeman, Matt Damon, Scott Eastwood, Robert Hobbs, Langley Kirkwood
DIRECTOR: Clint Eastwood
PRODUCERS: Clint Eastwood, Mace Neufeld
Transformation creates an expanded bar and enhanced décor
"Bogart’s Bar & Grille is renowned for the quality of our food, and for providing a superb guest experience," said General Manager, John Maddalena. "Our enhanced Bistro & Bar, and new dining room colors will provide an even more wonderful date-night location, and our renovation will make the overall guest experience even better."
Under the direction of Pam Manhas of Manhas Design, a celebrated Interior Design firm, Bogart’s has been renovated to reflect a more modern feel.
Featuring four large private dining rooms, Bogart’s Bar & Grille is a perfect location for banquets and meetings with the capacity to accommodate groups from 20 to 200. The newly revamped full-service catering department is available for consultation by calling (561) 395-7682. Both onsite and offsite catering is available.
Bogart’s Bar & Grille is located at 3200 Airport Road, Boca Raton, Florida. To contact the restaurant, call (561) 544-3044, or for dinner and movie reservations call (561) 395-4695. Visit the website for more details: www.bogartsofboca.com
FIRST COURSE (choose one)
Vichyssoise
Chilled leek and potato soup
Soupe a l’Oignon gratinee
Classic French onion soup with gruyere cheese
Steamed Mussels with white wine and herbs
Steamed asparagus with hollandaise sauce
Coquilles St. Jacques a la Parisienne 30.95
Scallops and mushrooms in white wine sauce
Roasted Duck with Orange Sauce
Sauteed beef tenderloin with red wine, mushrooms, bacon and onions
Mousseline au Chocolat
Clafouti
Cherry flan
Executive Chef Chuck Gittleman (Bogart's Bar & Grille) and Bobby Flay
You are one of the family, and we want you to feel as comfortable as possible so that you have a GREAT dining experience.
Burt Rapoport, Rapoport's Restaurant Group
“Driven partially by the downturn in the economy, we’ve looked at every aspect of our business to see how we can offer a better value to our customers,” said Rapoport.
“We want to be know not only as having great food and hospitality, but having the best value in these tough economic times,” said Rapoport.Rapoport has always been dedicated to serving delicious, high-quality food, in a comfortable warm and welcoming atmosphere, with truly attentive service. For more information please visit www.RapoportsRG.com.