Bogart's Bar & Grille Offers Valentine's Day Dinner

Special Valentine's Dinner Menu Available

Saturday, February 14, 2009

Delicious Dinner Menu Specials For The Evening Include:

Starters

• Lobster Bisque with cream fraiche and caviar     8.95

• Mixed field greens with brie croutons, candied walnuts, pears, and

 lavender honey-sherry viniagrette     12.95

Main Plates

• Porcini dusted scallops with roasted garlic-caramelized cauliflower, 

sauteed baby green beans, and truffle brown butter sauce     26.95

• Grilled New Zealand Lamb Chops with forbidden black rice-pinenut raisin pilaf, 

sauteed asparagus, and port wine demi-glace     21.95

• Pomegranite glazed roasted duck with maple sweet mashed potatoes, 

braised red cabbage and crispy carrots     24.95

Desserts

• Black and white opera torte with assorted truffles     8.95

• Classic Strawberry Shortcake     6.95

• Assorted homemade ice creams     7.95

Call today to make your reservation (561) 544-3044 

or to book dinner and a movie call (561) 395-4695