Henry's Features Four-Course Rosh Hashanah Dinner

Henry's restaurant is featuring an exclusive four-course Rosh Hashanah Dinner on Sunday, September 16, 2012. Reservations are still available so please call (561) 638-1949.

Henry's is located in the Shoppes at Addison Place at 16850 Jog Road in Delray Beach, and is part of Rapoport’s Restaurant Group, owned and operated by Burt Rapoport.

The restaurant’s Rosh Hashanah dinner offers four courses, all including a traditional plate of apples and honey.

Henry’s Four-Course Rosh Hashanah Dinner Menu

Sunday, September 16, 2012

 

 STARTER

 

Traditional plate of apples and honey

 

SOUP

 

Matzo Ball or Magical Split Pea

 

APPETIZERS

Choice of:

 

GEFILTE FISH

Beet horseradish

 

APPLE and WALNUT SALAD

Romaine, radicchio, dried cranberries, and cider vinaigrette

 

ENTRÉE

Choice of:

 

APRICOT-GLAZED HALF CHICKEN

Caramelized cauliflower and carrots, Yukon gold mashed potatoes, chicken jus

 

GRANDMA’S FIRST CUT BRISKET OF BEEF

Caramelized cauliflower and carrots, Yukon gold mashed potatoes, natural jus

 

HORSERADISH CRUSTED SCOTTISH SALMON

House vegetable sauté, quinoa and dried fruit pilaf, roasted beet butter

 

DESSERT

Choice of:

 

APPLE STRUDEL with vanilla ice cream

 

CHOICE OF ICE CREAM OR SORBET

 

Four-Course Meal Includes Soft Drink, Iced Tea or Coffee

Henry’s Features Four-Course Rosh Hashanah Dinner

Henry’s restaurant is featuring an exclusive four-course Rosh Hashanah Dinner on Wednesday, September 28, 2011 from 5 pm until 9 pm.  

The restaurant is located in the Shoppes at Addison Place at 16850 Jog Road in Delray Beach, and is part of Rapoport’s Restaurant Group, owned and operated by Burt Rapoport.

The restaurant’s Rosh Hashanah dinner offers four courses, all including a traditional plate of apples and honey.

Henry’s 4-Course Rosh Hashanah Dinner Menu

Wednesday, September 28, 2011

5pm - 9pm

Traditional plate of apples and honey

SOUP

Matzo Ball or Magical Split Pea

APPETIZERS

Choice of:

GEFILTE FISH

Beet horseradish

APPLE and WALNUT SALAD

Romaine, radicchio, dried cranberries, and cider vinaigrette

ENTRÉE

Choice of:

APRICOT GLAZED HALF CHICKEN

Caramelized cauliflower and carrots, Yukon gold mashed potatoes, chicken jus 31

GRANDMA’S FIRST CUT BRISKET OF BEEF

Yukon gold mash, caramelized cauliflower and carrots, natural jus 33

HORSERADISH CRUSTED SCOTTISH SALMON

House vegetable sauté, quinoa and dried fruit pilaf, roasted beet butter 35

DESSERT

Choice of:

APPLE STRUDEL with vanilla ice cream

CHOICE OF ICE CREAM OR SORBET

4-Course Meal Includes Soft Drink, Iced Tea or Coffee