Showing posts with label delray beach. Show all posts
Showing posts with label delray beach. Show all posts

Thursday, May 24, 2012

Deck 84 named one of top 100 restaurants in the nation for al fresco dining!


Open Table names best South Florida restaurants for outdoor dining

OpenTable.com, the online reservation web site, just released its list of top 100 restaurants for outdoor dining across the country and Deck 84 is one of the top!

Winners were based on the opinions of nearly 5 million reviews submitted by Open Table diners for more than 15,000 restaurants.

If you haven't been to Deck 84 yet, make sure you stop by and check out all of the qualities that allowed us to win this coveted title: live music on the weekends, 150 feet of dock space so you can arrive by boat, a casual American menu, a dog friendly patio and deck, and more. As one of Atlantic Avenue’s favorite neighborhood dining destinations, we serve the perfect atmosphere for Florida fun with delicious cuisine, quality wines and creatively crafted cocktails amid the Intracoastal's impeccable sun-kissed waters.

Deck 84’s lively tropical atmosphere has been voted First Place for “Intracoastal Dining” and “Oceanfront Dining” and "Outdoor Dining" by Boca Raton Magazine readers. 

Thanks to all who voted and we look forward to seeing you all on deck!

Thursday, December 1, 2011

Vote today and win $100 dining certificate!

Boca Raton Magazine has opened up voting for the Readers' Choice awards!


Cast your vote and you can win a $100 dining certificate at one of the winning establishments! 


All voting may be done online, and needs to be completed by 5 pm January 15, 2012.Henry's has received Best American Cuisine many years in a row. Please help us win this distinction once again!


Thank you from the Henry's family.

Tuesday, November 15, 2011

Save 25% on Henry's Gift Certificates!

Give Warm Wishes!

Henry's dining certificates make the perfect gift for family, friends, business associates, and everyone on your list. From now until December 31st you receive a $25 bonus gift certificate for every $100 in gift certificates purchased. $50 and $100 increments available.

There's no place like Henry's for the holidays!

Friday, October 14, 2011

New Menu Items at Henry's!

Debuting delicious new entrees for fall dining!


Beginning October 19, 2011 Henry's will have some spectacular new dinner entrees to choose from. New Comfort Classic entrees include the Coriander-Pepper Seared "Rare" Yellowfin Tuna with roasted fennel, sauteed spinich, roasted potato planks and lemon vinaigrette; Whole Wheat Spaghetti and Pistachio-Basil Pesto with roasted golden beets, fresh tomatoes, wilted arugula, shaved percorino, and rustic bread crumbs; and the Seasonal Vegetable Plate with a choice of four vegetables or sides. 


New Daily Classic entrees include Wednesday's Beef Short Rib "Bourguignonne" with roasted mushrooms, pearl onions, tomatoes, roasted potato planks in a red wine sauce; and Saturday's Rosemary Grilled Lamb Chops.

Henry's has added some exciting additional Small Plates including the Slow Braised Carnitas Sliders with ancho barbeque sauce, jicama-red cabbage slaw and crispy onions; Crispy Calamari and Zuchini served with tomato sauce and tartar sauce; Caramelized Brussels Sprouts with crispy bacon and roasted garlic; Mediterranean Plate with crispy eggplant case, hummus, cucumber and feta salad, marinated beets served with tzatziki sauce; and the Fish Tacos "A La Plancha" wiht cabbage slaw, salsa verde, pico de gallo, aji amarillo served with soft corn tortillas.


Call Henry's today to make your reservation, 561-638-1949. Connect with Henry's on Facebook: HenrysinDelray.

Friday, September 9, 2011

Henry’s Features Four-Course Rosh Hashanah Dinner

Henry’s restaurant is featuring an exclusive four-course Rosh Hashanah Dinner on Wednesday, September 28, 2011 from 5 pm until 9 pm.  

The restaurant is located in the Shoppes at Addison Place at 16850 Jog Road in Delray Beach, and is part of Rapoport’s Restaurant Group, owned and operated by Burt Rapoport.

The restaurant’s Rosh Hashanah dinner offers four courses, all including a traditional plate of apples and honey.


Henry’s 4-Course Rosh Hashanah Dinner Menu
Wednesday, September 28, 2011
5pm - 9pm

Traditional plate of apples and honey

SOUP
Matzo Ball or Magical Split Pea

APPETIZERS
Choice of:
GEFILTE FISH
Beet horseradish

APPLE and WALNUT SALAD
Romaine, radicchio, dried cranberries, and cider vinaigrette

ENTRÉE
Choice of:
APRICOT GLAZED HALF CHICKEN
Caramelized cauliflower and carrots, Yukon gold mashed potatoes, chicken jus 31

GRANDMA’S FIRST CUT BRISKET OF BEEF
Yukon gold mash, caramelized cauliflower and carrots, natural jus 33

HORSERADISH CRUSTED SCOTTISH SALMON
House vegetable sauté, quinoa and dried fruit pilaf, roasted beet butter 35

DESSERT
Choice of:
APPLE STRUDEL with vanilla ice cream
CHOICE OF ICE CREAM OR SORBET

4-Course Meal Includes Soft Drink, Iced Tea or Coffee

Monday, August 1, 2011

Summer Specials at Henry's


Join us for dinner any day of the week and for only $5.95 additional we’ll upgrade your Comfort Classic or Daily Classic dinner entrée into a 3-course meal. Upgrade includes your choice of soup or salad, a select dessert, plus soft drink, iced tea or coffee. This offer makes summer dining at Henry’s a great value!

Plus, don’t miss our summer lunch specials. Choose from 10 different lunch items for only $10 each.  Includes your choice of a soft drink, iced tea or coffee-and tax.

Remember, our 20 for $20 wine list offers a great price on 20 select varietals, and our half-price wine list features a selection of fine wines all half-off!

Dinner reservations are recommended; please call (561) 638-1949.

Find us on Facebook and online at www.henrysofbocaraton.com


Thursday, June 23, 2011

ALL AMERICAN WEEKEND SPECIALS AT HENRY'S

Celebrate 4th of July At Henry’s
ALL AMERICAN WEEKEND SPECIALS
Monday July 3 - 4

Featuring wonderful American specials including Henry's Chicken Pot Pie  $19, Southern Fried Chicken with mashed potatoes & gravy, coleslaw, mac and cheese $19, and St. Louis Style Barbecued Ribs corn on the cob, sweet potato fries and cornbread $23. 
Open for dinner at 6 pm both nights.
Plus for only $5.95 additional we’ll upgrade your Comfort Classic or Daily Classic dinner entrée to a 3-course meal. Included in the upgrade is your choice of soup or salad and a select dessert, plus soft drink, iced tea or coffee.

Please call (561) 638-1949 to make reservations
Find us on Facebook at www.facebook.com/henrysindelray

Wednesday, June 1, 2011

Savor The Summer at Henry’s

Join us for dinner any day of the week and for only $5.95 additional we’ll upgrade your Comfort Classic or Daily Classic dinner entrée into a 3-course meal. Upgrade includes your choice of soup or salad, a select dessert, plus soft drink, iced tea or coffee. This offer makes summer dining at Henry’s a great value!



Plus, don’t miss our summer lunch specials. Choose from 10 different lunch items for $10.  Includes your choice of a soft drink, iced tea or coffee and tax.

Remember our 20 for $20 wine list that offers a great price on 20 select varietals, and our half-price wine list that features a selection of fine wines all half off.

Dinner reservations are recommended; please call (561) 638-1949.

Find us on Facebook and online at www.henrysofbocaraton.com

Thursday, October 14, 2010

Opening News! Be On Deck at Deck 84 November 20, 2010




Every night as I walk through the dining room at Henry's, I am asked, "When will Deck 84 be open?" I can tell you all that Deck 84 will be open, Saturday night, November 20, 2010. 


Of course at the helm is Burt.... followed by a management team he assembled himself.  Garett Hagan is our General Manager, with assistance from myself, Amy(from Henry's,) Dara (from Bogart's) and Lora, our wine guru.  Of course there is Chef Chuck who has put together a great menu. From salads to flatbreads,mainplates to awesome desserts,  and plenty of seafood.  Specials everyday for lunch and dinner.


We will be open for lunch, dinner and even brunch on Saturday and Sunday. We are even going to have a Bloody Mary Bar.


WE CAN"T WAIT! All of us have been working everyday at Deck 84.  It feels as if we are on vacation(a working one.)  Just sitting outside on the deck, by the water and watching the boats go by makes everyday feel like the perfect day.  


We know you we all feel the same. Stop by and check us out.  Set the date on your calender.


SEE YOU AT DECK 84. 

Friday, April 9, 2010

SPRING DINING ON HENRY'S PATIO

Enjoy a Pinot on Henry's Patio!

The best place for dinner and drinks on a spring evening is the Henry's patio. Enjoy the evening breezes while dining al fresco on Henry's beautiful patio.

The very best spot for a leisurely lunch or dinner is at Henry's, where our attention to detail and delicious entree's always impress!

Try our delicious signature cocktails including the perfect-for-summer Dragonberry Mojito or Cucumber Cooler. Both are sure to please! The Dragonberry Mojito is a perfect mix of berry and mint wit a clean finish and the Cucumber Cooler combines Hendrick's Gin with thin sliced cucumbers, yum!

Call (561) 638-1949 to make reservations.

Thursday, August 6, 2009

Henry's Restaurant Adds a 2-Course Prix Fixe to the menu!


2-Course Prix Fixe for only $19.95!

Choose and appetizer and one of 11 different entrees, including a beverage, for one low price.

Call (561) 638-1949 for reservations and more information