The restaurant is located in the Shoppes at Addison Place at 16850 Jog Road in Delray Beach, and is part of Rapoport’s Restaurant Group, owned and operated by Burt Rapoport.
The restaurant’s Rosh Hashanah dinner offers four courses, all including a traditional plate of apples and honey.
Henry’s 4-Course Rosh Hashanah Dinner Menu
Wednesday, September 28, 2011
5pm - 9pm
Traditional plate of apples and honey
SOUP
Matzo Ball or Magical Split Pea
APPETIZERS
Choice of:
GEFILTE FISH
Beet horseradish
APPLE and WALNUT SALAD
Romaine, radicchio, dried cranberries, and cider vinaigrette
ENTRÉE
Choice of:
APRICOT GLAZED HALF CHICKEN
Caramelized cauliflower and carrots, Yukon gold mashed potatoes, chicken jus 31
GRANDMA’S FIRST CUT BRISKET OF BEEF
Yukon gold mash, caramelized cauliflower and carrots, natural jus 33
HORSERADISH CRUSTED SCOTTISH SALMON
House vegetable sauté, quinoa and dried fruit pilaf, roasted beet butter 35
DESSERT
Choice of:
APPLE STRUDEL with vanilla ice cream
CHOICE OF ICE CREAM OR SORBET
4-Course Meal Includes Soft Drink, Iced Tea or Coffee
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