Vote today and win $100 dining certificate!

Boca Raton Magazine has opened up voting for the Readers' Choice awards!

Cast your vote and you can win a $100 dining certificate at one of the winning establishments! 


All voting may be done online, and needs to be completed by 5 pm January 15, 2012.Henry's has received Best American Cuisine many years in a row. Please help us win this distinction once again!


Thank you from the Henry's family.

Save 25% on Henry's Gift Certificates!

Give Warm Wishes!

Henry's dining certificates make the perfect gift for family, friends, business associates, and everyone on your list. From now until December 31st you receive a $25 bonus gift certificate for every $100 in gift certificates purchased. $50 and $100 increments available.

There's no place like Henry's for the holidays!

New Menu Items at Henry's!

Debuting delicious new entrees for fall dining!

Beginning October 19, 2011 Henry's will have some spectacular new dinner entrees to choose from. New Comfort Classic entrees include the Coriander-Pepper Seared "Rare" Yellowfin Tuna with roasted fennel, sauteed spinich, roasted potato planks and lemon vinaigrette; Whole Wheat Spaghetti and Pistachio-Basil Pesto with roasted golden beets, fresh tomatoes, wilted arugula, shaved percorino, and rustic bread crumbs; and the Seasonal Vegetable Plate with a choice of four vegetables or sides. 

New Daily Classic entrees include Wednesday's Beef Short Rib "Bourguignonne" with roasted mushrooms, pearl onions, tomatoes, roasted potato planks in a red wine sauce; and Saturday's Rosemary Grilled Lamb Chops.

Henry's has added some exciting additional Small Plates including the Slow Braised Carnitas Sliders with ancho barbeque sauce, jicama-red cabbage slaw and crispy onions; Crispy Calamari and Zuchini served with tomato sauce and tartar sauce; Caramelized Brussels Sprouts with crispy bacon and roasted garlic; Mediterranean Plate with crispy eggplant case, hummus, cucumber and feta salad, marinated beets served with tzatziki sauce; and the Fish Tacos "A La Plancha" wiht cabbage slaw, salsa verde, pico de gallo, aji amarillo served with soft corn tortillas.


Call Henry's today to make your reservation, 561-638-1949. Connect with Henry's on Facebook: HenrysinDelray.

Henry’s Features Four-Course Rosh Hashanah Dinner

Henry’s restaurant is featuring an exclusive four-course Rosh Hashanah Dinner on Wednesday, September 28, 2011 from 5 pm until 9 pm.  

The restaurant is located in the Shoppes at Addison Place at 16850 Jog Road in Delray Beach, and is part of Rapoport’s Restaurant Group, owned and operated by Burt Rapoport.

The restaurant’s Rosh Hashanah dinner offers four courses, all including a traditional plate of apples and honey.

Henry’s 4-Course Rosh Hashanah Dinner Menu

Wednesday, September 28, 2011

5pm - 9pm

Traditional plate of apples and honey

SOUP

Matzo Ball or Magical Split Pea

APPETIZERS

Choice of:

GEFILTE FISH

Beet horseradish

APPLE and WALNUT SALAD

Romaine, radicchio, dried cranberries, and cider vinaigrette

ENTRÉE

Choice of:

APRICOT GLAZED HALF CHICKEN

Caramelized cauliflower and carrots, Yukon gold mashed potatoes, chicken jus 31

GRANDMA’S FIRST CUT BRISKET OF BEEF

Yukon gold mash, caramelized cauliflower and carrots, natural jus 33

HORSERADISH CRUSTED SCOTTISH SALMON

House vegetable sauté, quinoa and dried fruit pilaf, roasted beet butter 35

DESSERT

Choice of:

APPLE STRUDEL with vanilla ice cream

CHOICE OF ICE CREAM OR SORBET

4-Course Meal Includes Soft Drink, Iced Tea or Coffee

Summer Specials at Henry's

Join us for dinner any day of the week and for only $5.95 additional we’ll upgrade your Comfort Classic or Daily Classic dinner entrée into a 3-course meal. Upgrade includes your choice of soup or salad, a select dessert, plus soft drink, iced tea or coffee. This offer makes summer dining at Henry’s a great value!

Plus, don’t miss our summer lunch specials. Choose from 10 different lunch items for only $10 each.  Includes your choice of a soft drink, iced tea or coffee-and tax.

Remember, our 20 for $20 wine list offers a great price on 20 select varietals, and our half-price wine list features a selection of fine wines all half-off!

Dinner reservations are recommended; please call (561) 638-1949.

Find us on Facebook and online at www.henrysofbocaraton.com

Henry's Half-Price Happy Hour

Join us for Henry's Late Night Happy Hour

Friday & Saturday 9 - 10 pm

Join us every Friday & Saturday from 9 - 10 pm for Henry's LATE NIGHT Happy Hour.

Enjoy half-price cocktails and appetizers at the bar.

Henry's is located at 16850 Jog Road in Delray Beach.

For information and dinner reservations call (561) 638-1949

Deck 84 Now Open

Deck 84 Open For Business in 25 Days!

Only 25 more days and Deck 84 will be open for business.  We have a special planned for everyday of the week.  Something for everyone.
 
Mondays are "In The Biz"
Tuesdays are "Taco's and Margarita's
Wednesdays are for anyone who works on "The Avenue"
Thursdays are "All Decked Out" - Ladies drink for half price ALL DAY
Fridays are "Finally Friday"
Saturdays and Sundays, we will have our "Make Your Own Bloody Mary Bar" during Brunch.
 

For all you fisherman, we have "Cook Your Catch." Bring us your already filleted catch and we'll have Chef Chuck prepare your dinner.    


Deck 84 will be opening November, 20, 2010 and is located at 840 E. Atlantic Ave. in Delray Beach, Florida.






 

Making Strides Against Breast Cancer

Deck 84 Participates in Breast Cancer Walk! Sat. October 23rd!

The staff of Deck 84 will be participating in a a breast cancer walk this Saturday, October 23.  We are walking to honor bresat cancer survivors, people we have lost, and to raise awareness.  We `all agreed at our "Meet-n-Greet" that we had to introduce ourselves to each other, the other night, that as a group we wanted to give back to the community.
 
The restaurant is coming along.  Please feel free to stop by and see the development.  Our doors  are always open. Deck 84 is located at 840 East Atlantic Ave. in Delray Beach, FL  
 

Opening News! Be On Deck at Deck 84 November 20, 2010

Every night as I walk through the dining room at Henry's, I am asked, "When will Deck 84 be open?" I can tell you all that Deck 84 will be open, Saturday night, November 20, 2010. 


Of course at the helm is Burt.... followed by a management team he assembled himself.  Garett Hagan is our General Manager, with assistance from myself, Amy(from Henry's,) Dara (from Bogart's) and Lora, our wine guru.  Of course there is Chef Chuck who has put together a great menu. From salads to flatbreads,mainplates to awesome desserts,  and plenty of seafood.  Specials everyday for lunch and dinner.


We will be open for lunch, dinner and even brunch on Saturday and Sunday. We are even going to have a Bloody Mary Bar.


WE CAN"T WAIT! All of us have been working everyday at Deck 84.  It feels as if we are on vacation(a working one.)  Just sitting outside on the deck, by the water and watching the boats go by makes everyday feel like the perfect day.  


We know you we all feel the same. Stop by and check us out.  Set the date on your calender.


SEE YOU AT DECK 84. 

Deck 84 Coming Soon!

DECK 84 OPENING IN MID-NOVEMBER!

LOCATED AT 840 E. ATLANTIC AVE. IN DELRAY

 

10 Great Lunches For Only $10, Including Tax and Beverage!

Enjoy 10 Great Lunch Entrees For Just $10 at Henry's!

Serving up award-winning food for over 8 years, Henry's is the best lunch spot on Jog Road. Join us during the month of September for a great lunch deal. We are offering ten wonderful entrees to choose from for only $10 -- and that includes your tax and choice of soft drink, iced tea or coffee.

So make it a great day today and join us for lunch at Henry's. 

Call 561-638-1949 for more information and reservations.

Join us at Henry's for Award-Winning Lunch & Dinner!

Henry's is the place for lunch or dinner this summer!

Stop in to Henry's located at 16850 Jog Road in the Shoppes at Addison Place for a delicious lunch or dinner. Serving award-winning food, Executive Chef John Bellame is creating signature dishes and delicious specials every night.

Winner of the "Readers' Choice Award" for Best American Cuisine for three years in a row, as voted by the readers of Boca Raton magazine, Henry's is still serving Boca/Delray's favorite food.

So make plans today and find out what you're missing -- Henry's is just waiting to delight your senses!

Make reservations online here www.henrysofbocaraton.com
(561) 638-1949 today.

Spa Selections Menu at Henry's!

SPRING DINING ON HENRY'S PATIO

Enjoy a Pinot on Henry's Patio!

The best place for dinner and drinks on a spring evening is the Henry's patio. Enjoy the evening breezes while dining al fresco on Henry's beautiful patio.

The very best spot for a leisurely lunch or dinner is at Henry's, where our attention to detail and delicious entree's always impress!

Try our delicious signature cocktails including the perfect-for-summer Dragonberry Mojito or Cucumber Cooler. Both are sure to please! The Dragonberry Mojito is a perfect mix of berry and mint wit a clean finish and the Cucumber Cooler combines Hendrick's Gin with thin sliced cucumbers, yum!

Call (561) 638-1949 to make reservations.

Try Henry's Fall/Winter Menu!

NEW FALL/WINTER MENU

at Henry's in Delray Beach

Join us today and see what's new and exciting at Henry's! Executive Chef John Belleme is working on making your dining experience at Henry's better than ever.

Come try our newest Comfort Classics and our Daily Classics entree choices. For variety, our Simply Grilled section offers a wonderful variety of healthy items to choose from.

Best of all we are continuing to offer our half-price wine list!

Now enjoy your favorite bottle of wine for less.

More value, and a great dining experience - at Henry's!

Call (561) 638-1949 for reservations and information

Henry's Prix Fixe Dinner Special Ending October 20th

Hurry in the Henry's to sample the best Prix Fixe in town!

As part of our regular menu we feature a Prix Fixe Two-Course Dinner - including soft drink or coffee - for only $19.95! Eleven delicious entrees to select from. Your choice of appetizers include Henry's Magical Split Pea soup, the soup of the day and two salad choices; and entree choices include Lump Crab Cake, Half Rack of BBQ Spareribs, Horseradish Crusted CedarPlanked Salmon, Beef Bourguignon and Spaetzle, Chicken Milanese and much more.

But you'll have to hurry because this very special menu will be ending on October 20th when we roll out our Fall menu.

Call for reservations at 561.638.1949. The entire crew at Henry's can't wait to see you.

Join Henry's NEW Dining Rewards Club FREE!

EXCITING NEWS!

Henry's is offering customers a great new loyalty program: Henry's Dining Rewards Club. Just come in and sign up for the FREE program and get your temporary card - it's that easy.

Each time you dine with us at Henry's you earn points for every dollar you spend on food and beverages. When you reach 300 points you will be mailed a gift certificate for $30.

Start saving today and join Henry's Dining Rewards Club! Go to www.henrysofbocaraton.com for more information. Or just come by Henry's and speak to Bryan, Diane or Amy today! Tell them you heard about the program on the website. See you at Henry's tonight!

Henry's Staff Wishes You A Very Happy Holiday Season!

Stop in to Henry's to say hello and have a relaxing dining experience; and unwind from some of the holiday hustle and bustle.

While you are dining or just having a cocktail take care of that special someone with a Henry's gift certificate, which is now the best bargain in town. Buy $100 worth of certificates and you will receive $25 FREE - to use or give as a gift. 

As always we strive to provide a wonderful dining experience for the whole family and are delighted to see all the smiling faces of all ages.

As the holiday season is upon us, please come by --  all of us here in the Henry's family wish you and your family a safe and happy holiday -- See you at Henry's!

Perfect Pumpkin Cheesecake Recipe

THE PERFECT HOLIDAY PUMPKIN CHEESECAKE

by Henry's in Delray

Ingredients
12 tablespoons unsalted butter, melted
2 1/2 cups graham cracker crumbs
2 3/4 cups sugar
Salt
2 pounds cream cheese, at room temperature
1/4 cup sour cream
1 15-ounce can pure pumpkin
6 large eggs, at room temperature, lightly beaten
1 tablespoon vanilla extract
2 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
2 cups sweetened whipped cream
1/3 cup toasted pecans, roughly chopped

Directions
Position a rack in the center of the oven and preheat to 325 degrees Fahrenheit.

Brush a 10-inch springform pan with some of the butter. Stir the remaining butter with the crumbs, 1/4 cup of the sugar and a pinch of salt in a bowl. Press the crumb mixture into the bottom and up the sides of the pan, packing it tightly and evenly. Bake until golden brown, 15 to 20 minutes. Cool on a rack, then wrap the outside of the springform pan with foil and place in a roasting pan.

Bring a medium pot of water to a boil. Meanwhile, beat the cream cheese with a mixer until smooth. Add the remaining 2 1/2 cups sugar and beat until just light, scraping down the sides of the bowl and beaters as needed. Beat in the sour cream, then add the pumpkin, eggs, vanilla, 1 teaspoon salt and the spices and beat until just combined. Pour into the cooled crust.

Gently place the roasting pan in the oven (don't pull the rack out) and pour the boiling water into the roasting pan until it comes about halfway up the side of the springform pan. Bake until the outside of the cheesecake sets but the center is still loose, about 1 hour 45 minutes. Turn off the oven and open the door briefly to let out some heat. Leave the cheesecake in the oven for 1 more hour, then carefully remove from the roasting pan and cool on a rack. Run a knife around the edges, cover and refrigerate at least 8 hours or overnight.

Bring the cheesecake to room temperature 30 minutes before serving. Unlock and remove the springform ring. To finish, place a dollop of the whipped cream on each slice and sprinkle with the toasted pecans.