Rapoport's Restaurant Group Offers Diners a New Rewards Program!

We appreciate everything our guests have done to support us over the years and now it's our time to give back!

Rapoport's Rewards loyalty program was created with our customers in mind as our way to thank you. We want to reward our guests for their continued loyalty to ALL of our restaurants: Henry's, Bogart's Bar & Grille, Deck 84, Burt & Max's, and E&J's Sandwich Shop!

For every $500 spent at our restaurants, loyalty members will receive a $30 reward that may be used during a future dining experience at any Rapoport's Restaurant Group location.

$1 = 1 point, the more you dine the more you earn!

As an Introductory Offer, receive $30 for every 300 Points until October 31, 2013!

Start earning points today! If you do not have a Rapoport's Rewards card, simply visit any Rapoport's Restaurant Group location and ask your server to get you started. 

The Perks

Register your card by logging in below and receive:

$25 Birthday Credit Visit any Rapoport's location during or after your birthday month to redeem. Exclusive Monthly Incentives Receive additional monthly opportunities to earn double points, dining discounts and more! Dining Deals, Special Card Holder Events and the Latest Promotions As a member of the Rapoport's Rewards program, you will receive email communications containing exciting updates, exclusive event invitations, and other great offers from all of our locations. We promise to keep the communication to a minimum and will contact you only when we have something exciting to share with you.

Henry's Features Four-Course Rosh Hashanah Dinner

Henry's restaurant is featuring an exclusive four-course Rosh Hashanah Dinner on Sunday, September 16, 2012. Reservations are still available so please call (561) 638-1949.

Henry's is located in the Shoppes at Addison Place at 16850 Jog Road in Delray Beach, and is part of Rapoport’s Restaurant Group, owned and operated by Burt Rapoport.

The restaurant’s Rosh Hashanah dinner offers four courses, all including a traditional plate of apples and honey.

Henry’s Four-Course Rosh Hashanah Dinner Menu

Sunday, September 16, 2012

 

 STARTER

 

Traditional plate of apples and honey

 

SOUP

 

Matzo Ball or Magical Split Pea

 

APPETIZERS

Choice of:

 

GEFILTE FISH

Beet horseradish

 

APPLE and WALNUT SALAD

Romaine, radicchio, dried cranberries, and cider vinaigrette

 

ENTRÉE

Choice of:

 

APRICOT-GLAZED HALF CHICKEN

Caramelized cauliflower and carrots, Yukon gold mashed potatoes, chicken jus

 

GRANDMA’S FIRST CUT BRISKET OF BEEF

Caramelized cauliflower and carrots, Yukon gold mashed potatoes, natural jus

 

HORSERADISH CRUSTED SCOTTISH SALMON

House vegetable sauté, quinoa and dried fruit pilaf, roasted beet butter

 

DESSERT

Choice of:

 

APPLE STRUDEL with vanilla ice cream

 

CHOICE OF ICE CREAM OR SORBET

 

Four-Course Meal Includes Soft Drink, Iced Tea or Coffee