Henry's Celebrate Summer Menu ~ ONLY $19.95

Join us daily at 6 pm for our $19.95 prix fixe menu!

Call 561-638-1949 for reservations and information.

Burt Rapoport Named 2009 'Hall of Famer' & Rapoport's Restaurants Win Awards

Boca Raton magazine's Readers' Choice Awards named Burt Rapoport, of Rapoport's Restaurant Group, the 2009 Hall of Famer. 

This recognition has special significance because the Hall of Fame winners have all been selected as a Boca Raton magazine Readers' Choice favorite multiple times since voting began six years ago. 

A huge THANK YOU goes out to our loyal customers of all the Rapoport's Restaurant Group locations who have made our restaurants winners of 2009 Readers' Choice Awards. 

BEST AMERICAN CUISINE - HENRY'S   

561-638-1949

Winner 2008 & 2009

BEST DINING ENTERTAINMENT - BOGART'S BAR & GRILLE  

561-395-4695

Winner 2007, 2008 & 2009

BEST BUSINESS LUNCH - OPUS 5    

561-544-8000

Winner 2007, 2008 & 2009

 

CELEBRATE MOTHER’S DAY AT BOGART'S BAR & GRILLE

THE BEST MOTHER’S DAY GIFTS DON’T REQUIRE WRAPPING...JUST A RESERVATION

Celebrate Mother’s Day with Brunch at Bogart’s Bar & Grille
Sunday, May 10th from 11 am to 2 pm

Exclusive menu items starting at $7.95. Kids menu for 12 and under available. Reservations suggested, 561-395-4695

Featuring Salon Oasis models, $20 salon gift certificates for each Mom from Salon Oasis, and raffle prizes including 2 complete “Oasis Mom Ultimate Makeovers” including cut, color, mani/pedi and make-up – valued at $400; and a Bloomingdale’s, Bogart’s Bar & Grille and Boca Raton magazine gift baskets valued at over $100.

MOTHER’S DAY BRUNCH MENU
SUNDAY, MAY 10 ~ 11 am to 2 pm

Mom's Super Buttermilk Pancakes
Warm Vermont maple syrup, and whipped butter 7.95

Blueberry Pancakes
Warm Vermont Maple Syrup, and Whipped Butter 9.95

Banana and Cream Cheese Stuffed French Toast
Topped with candied walnuts, Calebut chocolate sauce and powdered sugar 10.95

Cinnamon Raisin Challah French Toast
Warm Vermont maple syrup, and whipped butter 7.95

Broccoli and Spinach Quiche
Choice of fresh fruit or sliced tomatoes 8.95

Fluffy Three Egg Omelet
With baby spinach, mushrooms, and Gruyère cheese
Choice of home fries, sliced tomatoes, or fresh fruit 8.95

Crab Cake Benedict
Two farm fresh poached eggs, toasted English muffin, sautéed spinach, jumbo lump crab cakes, topped with crab hollandaise sauce 12.95

Chicken Pot Pie
Juicy chicken, green peas, carrots, potatoes under a flaky pastry crust 10.95

Clematis Social Hosts Leukemia & Lymphoma Society Event!

Please come out and support Chris Adair and Stephanie Rapp this Wednesday night, as they run for The Leukemia and Lymphoma Society 

Man & Woman of The Year 2009!

Wednesday, April 8th     ~     1/2 price drinks 5:30- 6:30

Attire - Business/Casual

Raffle prizes, Celebrity Bartenders and Fun!

Suggested door donation - $10

Please contact Clematis Social at 561-655-6520 for reservations 

Henry's Offers New Menu Items!

Join us today for a wonderful NEW menu that includes an expanded appetizer selection, new expanded selection of mainplate salads and sandwiches -- both lighter options for the summer or for a quick bite on the way home!

Henry's light, bright interior dining area.

You'll love the new Comfort Classics section of the menu that offers a different dish nightly, and best of all the Chicken Pot Pie is back on Sunday nights. Thursday is Thanksgiving Dinner all year round at Henry's so please join us to give thanks each week for our friends and family.

Don't forget dessert! Chef Gary has created Henry's old favorites including Apple Cobbler and the decadent Kit Kat, a sweet treat that is peanut-buttery delicious!

Make your reservations today, call (561) 638-1949.

Executive Chef Chuck Gittleman from Bogart's Bar & Grille Meets Bobby Flay

The FLAYVORS of Washington event, a reception hosted by Columbia Crest Grand Estates wines gave Executive Chef of Bogart's Bar & Grille, Chuck Gittleman, an exclusive opportunity to meet and mingle with Bobby Flay.

Restaurateur and Food Network star, Bobby Flay, treated everyone to a cooking demonstration and spoke to our chef about his FLAYVORS of Washington program.

Executive Chef Chuck Gittleman (Bogart's Bar & Grille) and Bobby Flay

Serving lunch and dinner daily, Bogart's Bar & Grille is on the second level at Muvico Palace 20 in Boca Raton. Call (561) 544-3044 for reservations or more information.

Manager Diane Ayers (OPUS 5) and Bobby Flay (below)

Celebrate St. Patrick's Day With Us!

Join us for a bit 'o the Irish this St. Patrick's Day at Henry's, Bogart's Bar & Grille, OPUS 5 and Clematis Social.

 

Serving lunch and dinner each restaurant will be celebrating in their own special way!

May your blessings outnumber

The shamrocks that grow,

And may trouble avoid you

Wherever you go!

Call Henry's at (561) 638-1949, Bogart's Bar & Grille at (561) 544-3044, OPUS5 at (561) 544-8000 and Clematis Social at (561) 655-6520 for more information St. Patrick's Day specials and offers!

Bogart's Bar & Grille Offers Drink Special!

Starting March 6th come have a drink with us at Bogart's and purchase an "I Love You Man"  drink, and you get to keep the glass. Supplies are limited so mark your calendar now to make a trip to Bogart's Bar & Grille on the second floor of Muvico Palace 20 in Boca Raton. 

13 ounces of pure fun -- the "I Love You Man"  drink selection is not to be missed! 

The movie premiers on March 20 and stars Paul Rudd, Jason Segel, Jaime Pressly, Rashida Jones and Jon Favreau.

Call (561) 544-3044 for more information and details.

Stay In Touch With Family: Your Henry's Family!

At Henrys, our great food speaks for itself. However, just as important is our service. We take great pride in treating each guest with care and consideration to not only meet their dining expectations, but to exceed them. We start with the name itself.  You are not just another “customer” to “ring up”. 

You are one of the family, and we want you to feel as comfortable as possible so that you have a GREAT dining experience.

 

From the smiling hostess who greets you, to the knowledgeable servers and bartenders that are their to guide you, to the manager attending to any special needs you may have or just stopping bye to say hello, we take great pride in our guest relations. 

While you are here, one of the rewarding ways you can stay in touch with your Henry’s “family” is our guest registry cards. You will find them on any table you dine at. They are there for you to fill out at your convenience. The cards allow us to “stay in touch” with you via email, regular mail, or phone. This way we can keep you up to date on “family” happenings. It also allows us to send you out a postcard a few times a year to invite you “back to the house” for a bottle of wine on us or other freebies. It also will keep you informed of upcoming “family” events and specials throughout the year. So next time your in as our guest, fill out a GUEST REGISTRY CARD and “stay in touch” with Henry’s.

Thank you for being part of the Henry’s family,

“Uncle” Scott Morris
General Manager

Spend Valentine's Day at Clematis Social

Happy Valentines Day from Clematis Social!

Join us on Saturday, February 14th for very special dinner

To make a reservation, please call 561.655.6520

First course: 

Field green salad with poached pears and almond-crusted brie and a wild honey vinaigrette.

Main course: 

Filet Mignonettes and Baby Lobster Tails served with

Potato Gratin, Grilled Asparagus with Bearnaise Sauce

Dessert:

Strawberry Shortcake with Grand Marnier Macerated Strawberries

75 per couple

[beverages, tax and tip not included]

Delicious juicy lobster just bursting with flavor and butter-tender filet will delight your senses and thrill that very special Valentine in your life!