Debuting delicious new entrees for fall dining!
Beginning October 19, 2011 Henry's will have some spectacular new dinner entrees to choose from. New Comfort Classic entrees include the Coriander-Pepper Seared "Rare" Yellowfin Tuna with roasted fennel, sauteed spinich, roasted potato planks and lemon vinaigrette; Whole Wheat Spaghetti and Pistachio-Basil Pesto with roasted golden beets, fresh tomatoes, wilted arugula, shaved percorino, and rustic bread crumbs; and the Seasonal Vegetable Plate with a choice of four vegetables or sides.
New Daily Classic entrees include Wednesday's Beef Short Rib "Bourguignonne" with roasted mushrooms, pearl onions, tomatoes, roasted potato planks in a red wine sauce; and Saturday's Rosemary Grilled Lamb Chops.
Henry's has added some exciting additional Small Plates including the Slow Braised Carnitas Sliders with ancho barbeque sauce, jicama-red cabbage slaw and crispy onions; Crispy Calamari and Zuchini served with tomato sauce and tartar sauce; Caramelized Brussels Sprouts with crispy bacon and roasted garlic; Mediterranean Plate with crispy eggplant case, hummus, cucumber and feta salad, marinated beets served with tzatziki sauce; and the Fish Tacos "A La Plancha" wiht cabbage slaw, salsa verde, pico de gallo, aji amarillo served with soft corn tortillas.
Call Henry's today to make your reservation, 561-638-1949. Connect with Henry's on Facebook: HenrysinDelray.
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