FIRST COURSE (choose one)
Vichyssoise
Chilled leek and potato soup
Soupe a l’Oignon gratinee
Classic French onion soup with gruyere cheese
Steamed Mussels with white wine and herbs
Steamed asparagus with hollandaise sauce
Coquilles St. Jacques a la Parisienne 30.95
Scallops and mushrooms in white wine sauce
Roasted Duck with Orange Sauce
Sauteed beef tenderloin with red wine, mushrooms, bacon and onions
Mousseline au Chocolat
Clafouti
Cherry flan
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