Executive Chef Chuck Gittleman from Bogart's Bar & Grille Meets Bobby Flay

The FLAYVORS of Washington event, a reception hosted by Columbia Crest Grand Estates wines gave Executive Chef of Bogart's Bar & Grille, Chuck Gittleman, an exclusive opportunity to meet and mingle with Bobby Flay.

Restaurateur and Food Network star, Bobby Flay, treated everyone to a cooking demonstration and spoke to our chef about his FLAYVORS of Washington program.

Executive Chef Chuck Gittleman (Bogart's Bar & Grille) and Bobby Flay

Serving lunch and dinner daily, Bogart's Bar & Grille is on the second level at Muvico Palace 20 in Boca Raton. Call (561) 544-3044 for reservations or more information.

Manager Diane Ayers (OPUS 5) and Bobby Flay (below)

Celebrate St. Patrick's Day With Us!

Join us for a bit 'o the Irish this St. Patrick's Day at Henry's, Bogart's Bar & Grille, OPUS 5 and Clematis Social.

 

Serving lunch and dinner each restaurant will be celebrating in their own special way!

May your blessings outnumber

The shamrocks that grow,

And may trouble avoid you

Wherever you go!

Call Henry's at (561) 638-1949, Bogart's Bar & Grille at (561) 544-3044, OPUS5 at (561) 544-8000 and Clematis Social at (561) 655-6520 for more information St. Patrick's Day specials and offers!

Bogart's Bar & Grille Offers Drink Special!

Starting March 6th come have a drink with us at Bogart's and purchase an "I Love You Man"  drink, and you get to keep the glass. Supplies are limited so mark your calendar now to make a trip to Bogart's Bar & Grille on the second floor of Muvico Palace 20 in Boca Raton. 

13 ounces of pure fun -- the "I Love You Man"  drink selection is not to be missed! 

The movie premiers on March 20 and stars Paul Rudd, Jason Segel, Jaime Pressly, Rashida Jones and Jon Favreau.

Call (561) 544-3044 for more information and details.

Stay In Touch With Family: Your Henry's Family!

At Henrys, our great food speaks for itself. However, just as important is our service. We take great pride in treating each guest with care and consideration to not only meet their dining expectations, but to exceed them. We start with the name itself.  You are not just another “customer” to “ring up”. 

You are one of the family, and we want you to feel as comfortable as possible so that you have a GREAT dining experience.

 

From the smiling hostess who greets you, to the knowledgeable servers and bartenders that are their to guide you, to the manager attending to any special needs you may have or just stopping bye to say hello, we take great pride in our guest relations. 

While you are here, one of the rewarding ways you can stay in touch with your Henry’s “family” is our guest registry cards. You will find them on any table you dine at. They are there for you to fill out at your convenience. The cards allow us to “stay in touch” with you via email, regular mail, or phone. This way we can keep you up to date on “family” happenings. It also allows us to send you out a postcard a few times a year to invite you “back to the house” for a bottle of wine on us or other freebies. It also will keep you informed of upcoming “family” events and specials throughout the year. So next time your in as our guest, fill out a GUEST REGISTRY CARD and “stay in touch” with Henry’s.

Thank you for being part of the Henry’s family,

“Uncle” Scott Morris
General Manager

Spend Valentine's Day at Clematis Social

Happy Valentines Day from Clematis Social!

Join us on Saturday, February 14th for very special dinner

To make a reservation, please call 561.655.6520

First course: 

Field green salad with poached pears and almond-crusted brie and a wild honey vinaigrette.

Main course: 

Filet Mignonettes and Baby Lobster Tails served with

Potato Gratin, Grilled Asparagus with Bearnaise Sauce

Dessert:

Strawberry Shortcake with Grand Marnier Macerated Strawberries

75 per couple

[beverages, tax and tip not included]

Delicious juicy lobster just bursting with flavor and butter-tender filet will delight your senses and thrill that very special Valentine in your life!

Tiki Tuesday at Clematis Social!

Try the 

HUGE 48-Ounce Scorpion Bowl 

and 

$6 Sailor Jerry Drinks

Every Tuesday at Clematis Social at 223 Clematis Street 

West Palm Beach

(561) 655-6520 for more information

Oscar® Night America: Elegant Watch Party at Bogart's Bar & Grille

Join us at Bogart's Bar & Grille for a glamorous evening!

Sunday, February 22, 2009            

8:00 pm to Midnight

In the elegant dining room at Bogart's Bar & Grille

located on the second floor at Muvico Palace 20

3200 Airport Rd., Boca Raton, FL 33431

$25 per person   •   RSVP: 561.362.0003

Includes a generous array of appetizers, desserts and cocktails and private viewing of the live telecast of the 81st Annual Academy Awards® hosted by Hugh Jackman

Plus, don't miss the Red Carpet Raffle & Auction featuring exclusive items autographed by celebrities, official Academy Awards® programs, 5-Night Caribbean Cruise on Celebrity Cruises and much, much more!

Hosted by the Palm Beach International Film Festival

Bogart's Bar & Grille Offers Valentine's Day Dinner

Special Valentine's Dinner Menu Available

Saturday, February 14, 2009

Delicious Dinner Menu Specials For The Evening Include:

Starters

• Lobster Bisque with cream fraiche and caviar     8.95

• Mixed field greens with brie croutons, candied walnuts, pears, and

 lavender honey-sherry viniagrette     12.95

Main Plates

• Porcini dusted scallops with roasted garlic-caramelized cauliflower, 

sauteed baby green beans, and truffle brown butter sauce     26.95

• Grilled New Zealand Lamb Chops with forbidden black rice-pinenut raisin pilaf, 

sauteed asparagus, and port wine demi-glace     21.95

• Pomegranite glazed roasted duck with maple sweet mashed potatoes, 

braised red cabbage and crispy carrots     24.95

Desserts

• Black and white opera torte with assorted truffles     8.95

• Classic Strawberry Shortcake     6.95

• Assorted homemade ice creams     7.95

Call today to make your reservation (561) 544-3044 

or to book dinner and a movie call (561) 395-4695

PARTY IN PINK • TUESDAY, FEBRUARY 10 • 5-7 PM

PARTY IN PINK AT OPUS 5

In Support of the American Cancer Society Making Strides Against Breast Cancer

Tuesday, February 10th 

5 to 7 pm 

ONE FREE SPECIALTY DRINK TO ANYONE WEARING PINK 

Gift Certificates will be on sale at Opus 5 during the event 

for all of your Valentine’s Day shopping! 

Purchase a gift certificate between 5 and 7 pm February 10th 

for your spouse, mom, mother-in-law, sister, friend or co-worker 

(in any denomination) and 10% goes to the American Cancer Society. 

Every gift certificate purchased will come with a 

$20 complimentary dining certificate for future use! 

Plus, dine at OPUS 5 Tuesday, February 10th and 10% of your dinner check total 

will be donated to the American Cancer Society Making Strides Against Breast Cancer 

(must be wearing pink and identify yourself as an American Cancer Society supporter) 

5050 Town Center Circle • Boca Raton • (561) 544-8000

New Menus and Reduced Wine Prices!

SOMETHING TO CELEBRATE: 2009 VALUES

As the recession continues Rapoport’s Restaurant Group, led by South Florida’s veteran restaurateur Burt Rapoport, has rolled out a new “value” strategy based on this year’s economic outlook. Rapoport restaurants include OPUS 5 and Bogart’s Bar & Grille in Boca Raton, Henry’s in Delray and Clematis Social in West Palm Beach.

Burt Rapoport, Rapoport's Restaurant Group

“Driven partially by the downturn in the economy, we’ve looked at every aspect of our business to see how we can offer a better value to our customers,” said Rapoport.

All of the Rapoport’s Restaurant Group restaurants are offering new dining options so diners can keep a little more “green” in their pocket. With creative menus that offer a variety of size options, and wine priced well below any other local restaurant, this strategy shows a new revolution, gastronomically speaking, in how to stretch you dining out dollars a little farther. Some examples include:

• An expanded selection of small and sharing plates. These smaller plates are priced around $10 so you are able to share a few without breaking your budget. One tasty example includes the Shanghai Chicken Potstickers with citrus Ponzu ($10) at OPUS 5 (located in The Shops at Boca Center on Military Trail in Boca Raton, 561-544-8000).

• Portion size options have been added to all menus. For instance you now have a choice or either one or two Pork Chops with maple whipped sweet potatoes, seven vegetables and green apple glaze ($16/23) at Henry’s (located on Jog Road in Delray, 561-638-1949).

• Reduced add-ons is another example of the new menus. The affordability of adding a soup or a salad for only $5 provides you with another value option–more choices at lower price points.

• Early dining specials are really saving diners some dollars. Henry’s and OPUS 5 are offering early menus that make dining out even more cost effective. Early offers include a “buy one early dinner entrée, get one entrée at half price” offer at OPUS 5, which will be offered Monday through Saturday from 5:30 to 6:00 pm. Diners may select off of our regular menu including the new “Simply Grilled” selections. This is an incredibly cost effective way to dine out. On Sunday at OPUS 5 a Pre-Fixe 3-course menu is available all night, and starts at only $22. Henry’s has a great buy with their early menu offering a “buy one early dinner, get a second for only $6”. This really affordable offer at Henry’s comes in under $25 for two—this is just about the best pricing you will find for reliably great food. Times also vary so please call before heading out.

Continuing the service emphasis through 2009 is a top priority. All of the Rapoport’s Restaurant Group restaurants are enhancing every aspect of the dining experience: from genuine consideration for each and every guest; providing an honest value; offering the highest-quality food products available; maintaining delicious distinct flavors in all dishes; to first-class upkeep of each restaurant, Rapoport plans to “over-deliver” on customer expectations.

A new wine strategy has been implemented for 2009. Margins have been slashed so wine prices fall well below industry standards. The wonderfully full-bodied Burt’s Cuvee made exclusively for Rapoport by Markham Vineyards is not available anywhere but at the Rapaport restaurants, comes in at only $7 per glass or $28 per bottle. Other examples of reduced wine prices include both bottles and glasses priced significantly lower than other restaurants.

“We want to be know not only as having great food and hospitality, but having the best value in these tough economic times,” said Rapoport.

Rapoport has always been dedicated to serving delicious, high-quality food, in a comfortable warm and welcoming atmosphere, with truly attentive service. For more information please visit www.RapoportsRG.com.