HENRYS HOSPITALITY: "THE LITTLE THINGS"

Webster dictionary defines hospitality as, " hospitable treatment, reception or disposition". We at Henry's, take a very serious approach to our level of hospitality. A costumers perception of how they are treated is as important to the success or failure of that restaurant as the food it is serving. That's why the staff at Henry's is 100% committed to giving our guests the best dining experience possible.

The smile at the host stand, the attentiveness of the servers, the courteous nature of our bussers, and the managerial table visits is what Henry's prides itself on, which is to be the best restaurant you've been to in a long time. While we feel we excel in many areas, Henry's is never satisfied. We take great care to listen to your ideas on how serve you better. Next time you visit with us, please fill out our, " data information card", on your table, These cards are a precious tool in allowing you to get your comments and concerns across to us, as well as enable you to receive free promotional discounts on food and wine.

Thank you form the Henry's staff
See you soon

Scott Pressman http://www.henrysofbocaraton.com/

Weekend Brunch and a Movie at Bogart's Bar & Grille in Boca Raton

Bogart's Bar and Grille is now offering a weekend brunch menu on Saturday’s & Sundays. Choices include fluffy omelets like spinach, mushroom, and Gruyere cheese , Cold smoked salmon, caramelized onions, and eggs, broccoli, spinach quiche, Southwestern burrito enchilada with chorizo, peppers, eggs, cheddar and Monterrey jack cheese, in a tortilla topped with a zesty enchilada sauce. An 11oz New York Steak, eggs any style, and seasoned french fries or a beef chili and aged white cheddar cheese omelet are some other excellent choices. Bogart's regular menu is also available and remember all items my be enjoyed in the comfort of one of our six premier theatres.

Executive Chuck Gittleman www.bogartsofboca.com

www.chefsgoingwild.blogspot.com

WHY ON THIS NIGHT DO WE EAT AT HENRY’S of BOCA RATON, FL?

Only a few of us know that there are really 5 questions for Passover.
Four of those questions were answered by God, but the fifth question?
The fifth question is: why on this night do we eat at Henry’s?
Which leads us to a sixth question: Why, instead of sitting and enjoying the company of your family and friends, would you spend hours on end cooking dish after dish (and later cleaning dish after dish), cleaning the house, setting the table for the adults, another table for the kids, serving the food, only to be rewarded by washing all the dishes, putting everything away, AND THEN doing it all again the NEXT night!

Why go through all that trouble when you know that Chef Joseph Giannuzzi and the staff at Henry’s can do it all for you!

The tradition continues year after year at Henry’s, and this year Seder dinner will be offered April 19th and 20th . There are seating's available for you and your family to dine and enjoy the holiday together. We are offering a prie fixe 4 course traditional Seder menu or one can order ala carte.

And everything is also available for you to take home,
nobody will know you didn’t make it yourself,
let us make your matza balls and prepare the brisket,
you can take the credit, we won’t tell.

Call for more information and reservations.

Henry’s
561-638-1949

Bogart's Bar & Grille in Boca Raton Celebrates St. Patty's Day!

Here Ye Here Ye, an announcement from the Catholic Church. In keeping with accordance to tradition, the Catholic Church has officially changed the day of Saint Patrick’s Day to March 15th to avoid having in fall in the same week of Easter. Here at Bogart’s Bar and Grille we have decided to expand on this tradition by celebrating St. Patty’s day for five day and five nights. We begin on Friday March 14th by offering hearty food sure to remind you of the good old days in merry old Ireland. Our Executive Chef Charles Gittleman has planned a menu worthy of bringing out the Irish in everyone. Shepherds Pie, Corn beef and Cabbage, just to name a few, can be accompanied by your choice of Irish beers or specialty green drinks sure to bring out the festive side of everyone. Come join us as we celebrate this tradition once again! We look forward to serving you soon.

Dara Schlomowitz www.bogartsofboca.com

Boca Raton's Bogart's Bar & Grille Gets March Madness Fever!

HEY THERE LADIES & GENTS!!! DON'T FORGET TO COME TO BOGART'S BAR & GRILLE FROM MARCH 14th - 19th FOR OUR ST. PATRICK'S WEEK CELEBRATION!!!
COME FOR THE AMAZING SPECIALS, SUCH AS OUR OUTSTANDING SHEPPARD'S PIE, AS WELL AS OUR CORN BEEF AND CABBAGE. BRING THAT SPECIAL PERSON OR EVEN WITH A GROUP OF FRIENDS TO TRY OUR GUINESS AND BUSHMILLS SPECIALS, OF COURSE WE WILL HAVE GREEN BEER TOO!

ALSO JOIN US FOR THE FLORIDA DERBY WEEKEND HELD ON MARCH 28th - 30th. WE WILL BE SERVING "BULLITT" BOURBON AS ONE OF OUR SPECIALS.

JOHN MADDALENA, GENERAL MANAGER - WWW.BOGARTSOFBOCA.COM

Henry's / Delray Beach Sun Sentinel Review

Henry's is a bustling restaurant serving upscale contemporary cuisine and American comfort food that's a cut above.Early-bird specials offer a great value; the restaurant is very busy during the early hours of the evening.The wine list is excellent, offering a very good selection at various prices. The full bar is well stocked with excellent top shelf and well liquors.
Even though the restaurant is busy, the service is attentive. Many of the staff are longtime employees, an excellent indicator of a well-run restaurant.I couldn't help overhearing the staff calling many of the patrons by name.More than a few customers proudly offered suggestions and commentary when they heard that it was my first visit.Henry's Magical Split Pea Soup ($5.95) is a vegetarian creation that boasts excellent flavor.The tuna tartare ($12.95) is elegant, light and served with an exotic papaya slaw for an interesting contrast.Starter and main plate salads are a little pricey, but the quality of the greens and the upscale extra ingredients justify the cost.The charred tomato vinaigrette served on the chopped roasted vegetable salad ($9.95) is an innovative twist to salad dressing and definitely worth a try on any of the salads.The entree selection is excellent, with something for everyone.The gourmet pot roast ($24.95) comes highly recommended, as does Henry's signature chicken pot pie ($18.95). Another signature item at Henry's are daily specials of country chicken casseroles ($17-$19), which are large helpings brimming with various regional chicken entrees such as Southern-fried, cacciatore and coq au vin.Don't let these simple items mislead you into thinking that Henry's is a diner.Even the simplest of fare gets upscale treatment with excellent ingredients, large portions, innovative side dishes and beautiful presentation.Upscale items include Dijon and Crumb-Encrusted Chicken Milano served with sweet potato ravioli ($18.95) and Roast Duck with fig-balsamic glaze ($23.95) plated with spaghetti squash and mushroom barley pilaf.A rather uncommon item, Ruby Red Trout with wild rice and amaretto buerre blanc ($21.95), was served to a person at the next table; the presentation was simple and refined, the aroma of the salmon-colored trout was wonderful.The desserts change often, but if available I highly recommend the banana cream and coconut cream pies ($8.95).These are given the star treatment and what could be ordinary is transformed into extraordinary.The banana cream has a golden topping ... literally. There is what appears to be gold leaf mixed into a crumb topping.This is a unique and spectacular finish to a wonderful dining experience.

Write to dining correspondent Donald Kim at foodie@fishsticks.cc or in care of the Sun-Sentinel.■■■½Cuisine: American
16850 Jog Road, Delray Beach561-638-1949hhenrysofbocaraton.com
Cost: moderate-expensive
Credit cards: all major
Hours: lunch Monday-Saturday; dinner nightlyReservations: recommended
Bar: full service
Smoking: outdoors
Children's facilities: high chairs, boosters
Wheelchair accessible: yes